About Us

Taste the Difference

WELCOME TO THE Cedarland Bakery

Taste the Difference
BAKERY OF THE YEAR

BAKERY OF THE YEAR 2011 -2012

BAKERY SHOP OF THE YEAR

BAKERY SHOP OF THE YEAR 2012 - 2015

BAKERY OF THE MONTH

BAKERY OF THE MONTH 2017 - 2018

Cadarland Bakery

“Cedarland Bakery has been committed to serving it's loyal customers for over 15 years. The bakery prides itself on being a family-oriented business, owned and operated by a traditional Lebanese family; the Sobh family has been known among friends and family for their delicious pies and perfectly baked dough. The dough which is the main ingredient and is a secret recipe that has been loved by many. Cedarland Bakery is the result of family effort, dedication and love, after having migrated from war-torn Lebanon to the U.S. in search of peace, opportunity and a brighter future. We are a local family owned business who strives to create the ultimate middle eastern experience by baking our food from scratch using recipes that have been passed down from generation to generation. Our commitment to using the finest and freshest ingredients to create 100% natural food has made us stand out among the rest. Our recipe for success is simple – prepare our food with love and treat our customers like family. But despite our growth, we remain faithful to our original traditions, and committed to continue providing our customers with the freshest ingredients and down to earth family atmosphere. In the end, the Sobh family would like to extend a sincere thank you to our community and our faithful followers for being a great support throughout the years. We hope to continue to satisfy your cravings for delicious food.”

Cadarland Bakery
5

Bakers

60

Recepies

3450

Manaeesh per day

345

Pounds of flour

Our Bakers

WORK WITH PASSION

Our Bakers

Moussa Sobh

Master Baker - Owner

Mohammad Sobh

Baker

Abe Sobh

Manager